Happy Thanksgiving!
Grumpy-ish outward appearances notwithstanding, I am truly grateful for God's goodness, mercy and generous provision for me and my family. I am so glad He doesn't give me what I truly deserve.
I am also thankful for white trash food... here's a recipe I'm going to try out today. Not our usual Thanksgiving dinner faire here, but it's calling out to my inner "potluck maven":
Hash Brown Potato Cheddar Casserole
INGREDIENTS:
* 1/2 1/4 cup butter
* 1 (32 oz.) pkg shredded frozen potatoes, thawed
* 1 cup sour cream
* 1 bunch green onions (6 to 8) (2 or 3), chopped*
* 1 1/2 teaspoons salt
* 12 oz grated cheddar cheese (the more the merrier, I say)
PREPARATION:
Melt butter in baking dish (9"x13"); mix thawed hash browns into melted butter.
Mix together sour cream, onions, salt and cheese then pour over potatoes; blend well.
Bake uncovered at 350° for 45 minutes (or you can try 425° for 25 minutes).
Serves 24 children, 12 adults or 2 lumberjacks.
*all blame is assigned to Ashleigh for mentioning this dish to me this week... she corrupted me ;-)
5:29 PM update... um... turkey is still in the oven 8-\
7:00 PM update... turkey's on the table ;-)
