Frozen Yogurt Pie

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Summer is nearly here... and apparently the heat and humidity scheduled an early arrival! I'm already thinking of cool and refreshing ideas for summer meals and treats. I avoid using my oven in hot weather whenever possible, so I look to no-cook-no-bake ideas for summer fare. One of my very favorite simple desserts is Frozen Yogurt Pie... no cooking, no baking, just mix and freeze and it's ready to eat! My favorite flavors are strawberry, key lime and raspberry. The recipe below is my favorite way to make it! Give it a try!

yogurtpie-mimsy.png

{photo credit: Mimsy Studios}

Frozen Yogurt Pie

1 premade graham cracker crust
3 6 oz containers flavored yogurt
1 8 oz container Cool Whip non-dairy whipped topping (defrost to soften)
Fresh fruit, sliced, diced, crushed or otherwise prepared to mix or garnish pie (optional)

Stir yogurt into whipped topping until well blended.
Add fresh fruit to yogurt mixture, if desired.
Spread yogurt mix evenly in graham cracker crust.
Top with fresh fruit, if desired. (or top after freezing)

Freeze for 4 hours.
Remove from freezer 10-15 minutes before serving.

Enjoy!

PS Parents, this is a fun and EASY dessert to make with your little ones! What a delicious way to spend a little time together in the kitchen this summer! :-)

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This page contains a single entry by Kate published on May 28, 2011 2:10 PM.

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